Bread

Banana Bread

Ingredients:

• 3-4 ripe bananas (brown in the outside is okay- but I prefer no brown on the inside)
• 1/2 cup salted butter (melted)
• 2/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp cinnamon
• 1/4 tsp salt

Directions:

1. Grease a loaf pan (9×5) and preheat the oven to 350 F.
2. Put the bananas in a bowl and use a fork to mash them up and mix in the 1/2 cup of melted butter.
3. Add 1 tsp vanilla extract, 2/3 cup sugar, and 2 eggs and whisk.
4. Add flour, baking soda, baking powder, cinnamon, and salt and fold it in.
5. Pour the dough into the greased loaf pan and bake at 350 F for 60 minutes.

Biscuits

Ingredients:

• 2 cups White Lily Flour
• 1/4 cup of oil (I currently use Canola)
• 2 tablespoons of melted butter
• 2/3 cup of milk

Directions:

• Mix up the ingredients
• Flatten out the dough
• Cut out the biscuits
• Put them on the greased pan and pop them in the oven at 475 for about 8-10 minutes

Click here for my more detailed blog post about making biscuits.